Luoshen huaguopi tea

Luoshen huaguopi tea

Introduction:

"In the hot summer, watching TV, eating dessert, and having a cup of iced peel tea, what a pleasant thing it is! In summer, watermelons are rolling all over the ground. Don't throw away the peels you have finished eating. It's not a problem to waste. It will bring you unexpected surprise! Beautiful color, sweet and sour taste, how can you not fall in love with it

Production steps:

Step 1: prepare materials.

Step 2: cut off the green coat outside the watermelon skin and cut it into small pieces. Peel the peach and cut it into small pieces.

Step 3: put the melon skin, peach and rock sugar into the pot, add water, bring to a boil over high heat, turn to medium low heat and cook until the watermelon skin is soft.

Step 4: put Luoshen flower and Gongju in the water cup.

Step 5: pour in the boiled water to remove the peel and let cool. Put it in the fridge. It tastes great when it's chilled.

Materials required:

Luoshen flower: moderate amount

Watermelon skin: right amount

Peach: 1

Gongju: moderate

Rock sugar: right amount

Note: 1. Watermelon peel is called "watermelon green coat" in traditional Chinese medicine, which is a good medicine for clearing away heat, generating fluid and relieving thirst. 2. Luoshen flower is slightly fragrant, sour, vitamin C, elderberry triglycoside, citric acid and other nutrients, which are beneficial to regulate and balance blood lipids, enhance calcium absorption, promote children's development, promote digestion and so on. It has the functions of cooling, detoxification, diuresis, lowering blood pressure and so on. Non toxic. 3. Gongju has the effects of dispersing wind and heat, nourishing liver and eyesight, cooling and detoxification. Often drink chrysanthemum tea or chrysanthemum wine, can "clean the five internal organs, detoxification and fitness", play a role in prolonging life and beauty. If the headache caused by wind and cold, soak some chrysanthemum tea to get rid of the headache.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour