Braised chicken leg with sand tea sauce
Braised chicken leg with sand tea sauce
Introduction:
"The unique flavor of Sha Cha sauce and the smooth tenderness of chicken leg are the best combination."
Production steps:
Materials required:
Chicken leg: 5 pieces
Garlic: right amount
Lentinus edodes: right amount
Celery: moderate
Star anise: 1
Ginger: right amount
Shacha sauce: 1 tbsp (Niutou)
Soy sauce: 1 tbsp
Soy sauce: a spoonful
Sugar: half a teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Braised chicken leg with sand tea sauce
-
1.Fried duck eggs with pepper and lotus
Fried duck eggs with pepper and lotus - Jiao He Chao Ya Dan
Time 2021-03-14 -
2.Two color dumplings with peanut butter
Two color dumplings with peanut butter - Shuang Se Hua Sheng Jiang Tang Yuan
Time 2021-03-14 -
4.Italian black tea crispy cake
Italian black tea crispy cake - Yi Shi Hong Cha Cui Bing
Time 2021-03-14 -
7.Fried rice with Toona sinensis eggs
Fried rice with Toona sinensis eggs - Xiang Chun Dan Chao Fan
Time 2021-03-14 -
8.Lesson 1: Delicious Portuguese egg tart
Lesson 1: Delicious Portuguese egg tart - Xin Shou Hong Bei Di Yi Ke Mei Wei Pu Shi Dan Ta
Time 2021-03-14 -
10.Beef spaghetti with mushroom
Beef spaghetti with mushroom - Gu Xiang Niu Rou Yi Da Li Mian
Time 2021-03-14 -
11.Four seasons and a hundred treasures
Four seasons and a hundred treasures - Si Ji Bai Cai
Time 2021-03-14