Fried rice with carrot and mustard

Fried rice with carrot and mustard

Introduction:

"It's nutritious and healthy. It looks great!"

Production steps:

Step 1: cook the rice; dice the carrots,

Step 2: add a little oil, saute scallion and mashed garlic, then add diced carrot, shredded mustard, a little salt and monosodium glutamate seasoning, finally add white rice, add a little soy sauce, stir fry; plate

Step 3: a little oil in the pot, beat in the eggs, cut them into poached eggs, and then cover them on the rice. Finish!

Materials required:

Rice: a bowl

Carrot: half

Diced radish: a little

Shredded mustard: a little

Egg: 1

Peanut oil: a little

Scallion: a little

Salt: a little

MSG: a little

Soy sauce: a little

Note: I prefer salad, so it's a vegetable salad, salad method is very simple; shred fresh vegetables, like fruit, you can also dice fruit, and then put on salad dressing, finish!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original