Self made snacks --- fried noodles

Self made snacks --- fried noodles

Introduction:

Ingredients: flour, sugar, vegetable juice (mainly used for color matching), oil. Methods: 1. Take appropriate amount of flour, add sugar, mix in vegetable juice to make dough, and leave for 1-2 hours. 2. Knead the dough well again. 3. Roll the dough with a rolling paddle and fold it together. 5. Then roll the dough with the rolling paddle. 6. Fold again, as shown in the figure. 8. Then cut the noodles with a knife. 9. Shake the noodles. 10. Tie the noodles into small bundles, as shown in the picture. 11. Put it into a hot oil pan and fry it over low heat, as shown in the picture. 12. Deep fry until it floats and crisp. Tip: get out of the pot quickly. "

Production steps:

Materials required:

Flour: right amount

Sugar: 100g

Vegetable juice: 100g

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet