Steamed bean curd with shrimp and egg

Steamed bean curd with shrimp and egg

Introduction:

"When it's hot, they don't like to eat. Cooking women don't want to cook in oil pan. They want to eat light and nutritious food. Why don't you try this" steamed bean curd with shrimps and eggs ". If you want to eat tofu, shrimp and eggs, you can simply combine these three ingredients. My daughter calls them "nutritious steamed eggs.". A spoonful of a mouthful is very enjoyable. "

Production steps:

Step 1: raw material drawing

Step 2: remove the shrimp line, add salt and cooking wine and marinate for 15 minutes

Step 3: shell the eggs, add some salt and beat them with chopsticks.

Step 4: add boiling water several times and stir. The ratio of water to eggs is 3:1

Step 5: cut Japanese tofu into 1.5cm thick slices and put them on the plate.

Step 6: put salted shrimp on tofu slices.

Step 7: slowly pour the egg into the plate.

Step 8: put it into the steamer, do not cover it, steam over high heat until the water in the steamer is boiling, then cover it and steam for another 10 minutes.

Step 9: steam out of the pot, add sesame oil, sprinkle with scallions, and mix well when eating.

Materials required:

Fresh shrimp: 100g

Japanese tofu: 2

Eggs: 3

Salt: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Shallot: 1

Note: 1. Add appropriate amount of warm water when stirring the egg liquid to make the steamed egg soup taste tender and smooth. 2. The proportion of warm boiled water and egg liquid can be added according to the taste of your own. Add more warm water to the tender point, and vice versa.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original