Egg cake

Egg cake

Introduction:

Production steps:

Step 1: break the eggs.

Step 2: sift in the medium powder.

Step 3: stir until there are no particles. Season with salt.

Step 4: add the onion.

Step 5: add water and mix well.

Step 6: start the pot, put a little oil, medium and low heat.

Step 7: scoop in a large spoon of egg paste and turn the pan into a round pancake.

Step 8: small and medium fire, turn over in a moment.

Step 9: start the pot.

Materials required:

Medium flour: 70g

Eggs: 2

Salt: 1 teaspoon

Scallion: right amount

Water: About 80g

Precautions: 1. Make 6 pancakes. 2. Don't mix the batter too thick, otherwise it will be difficult to spread the cake;

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: onion