Steamed pork with dried vegetables and vermicelli

Steamed pork with dried vegetables and vermicelli

Introduction:

"Steamed pork with flour is a home-made dish. Today's steamed pork with flour has dried vegetables under it. Isn't it a little bit different?"

Production steps:

Step 1: wash the pork, slice and soak in water for 15 minutes

Step 2: pour the steamed meat powder on the pork

Step 3: mix well

Step 4: wash the dried vegetables and soak for about 30 minutes

Step 5: put the soaked dried vegetables into the pot, add a small amount of salt, stir fry and stew

Step 6: take out the dried vegetables and put them on the bottom of the bowl

Step 7: lay the steamed pork with flour layer by layer

Step 8: steam the bowl in a pressure cooker for about 30 minutes

Step 9: steam well, uncover the lid of the pot, it's delicious

Materials required:

Pork: 500g

Dried vegetables: 100g

Steamed meat flour: a small bowl

Note: dried vegetables: can be dried radish, dried eggplant, dried beans or moldy vegetables... My family does not have dried beans, but some of the dried ferns I bought in the market before, I use them

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: spiced