Steamed pork with dried vegetables and vermicelli
Introduction:
"Steamed pork with flour is a home-made dish. Today's steamed pork with flour has dried vegetables under it. Isn't it a little bit different?"
Production steps:
Step 1: wash the pork, slice and soak in water for 15 minutes
Step 2: pour the steamed meat powder on the pork
Step 3: mix well
Step 4: wash the dried vegetables and soak for about 30 minutes
Step 5: put the soaked dried vegetables into the pot, add a small amount of salt, stir fry and stew
Step 6: take out the dried vegetables and put them on the bottom of the bowl
Step 7: lay the steamed pork with flour layer by layer
Step 8: steam the bowl in a pressure cooker for about 30 minutes
Step 9: steam well, uncover the lid of the pot, it's delicious
Materials required:
Pork: 500g
Dried vegetables: 100g
Steamed meat flour: a small bowl
Note: dried vegetables: can be dried radish, dried eggplant, dried beans or moldy vegetables... My family does not have dried beans, but some of the dried ferns I bought in the market before, I use them
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: spiced
Chinese PinYin : Gan Cai Fen Zheng Rou
Steamed pork with dried vegetables and vermicelli
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