Stir fried clams
Introduction:
Production steps:
Materials required:
Clam: 350g
Ginger: 3 tablets
Salt: 1 / 3 spoon
Scallion: 1
Cooking wine: 1 tablespoon
Soy sauce: 1 tablespoon
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Stir fried clams
White Fungus Soup with Lotus Seeds - Yin Er Lian Zi Geng
Black chicken soup with mushrooms and red dates - Xiang Gu Hong Zao Wu Ji Tang
Nourishing yin and invigorating yang, tonifying the middle and replenishing qi - Zi Yin Zhuang Yang Bu Zhong Yi Qi Jin Gua Pai Gu
Innovative dish -- dry fried tofu - Chuang Xin Cai Gan Bian Dou Fu
Fish head and Flammulina velutipes soup - Yu Tou Jin Zhen Gu Tang