Dumpling skin and egg filling cake

Dumpling skin and egg filling cake

Introduction:

"I got up early today (time: 8:00), hehe, it's early for me, and it's usually late! Think about the time to make breakfast. Our baby pig is still sleeping. We should make breakfast before she gets up. What can we do for her?! Yes, there are still dumpling skins left in yesterday's dumpling making. Let's be creative and use dumpling skins to make egg pancakes. It's delicious. I'll teach you how to do it now! "

Production steps:

Step 1: marinate pork fillet with seasoning first;

Step 2: take a piece of dumpling skin, put some oil on it, and paste the shredded pork in it;

Step 3: take a piece of dumpling skin and cover it. Squeeze the skin tightly around the dumpling to form a cake;

Step 4: heat the pan, put the dumpling skin cake into the pan and fry it crisp;

Step 5: open the corner of the cake and pour in the egg liquid. Pour in a little oil and fry until golden!

Materials required:

Dumpling skin: 10 pieces (5 pieces)

Egg: 1 (egg liquid)

Sirloin: right amount

Salt: right amount

Soy sauce: a little

Sugar: a little

Pepper: right amount

Raw powder: appropriate amount

Cooking oil: a little bit

Note: Note: in the second step, the dumpling skin must be smeared with oil, otherwise after the pancake is fried, the mouth can not be opened, and the egg liquid can not be poured in, but there is no need to worry about the end of the mouth and not close, because the egg liquid will stick it.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: other