Braised rabbit leg in brown sauce

Braised rabbit leg in brown sauce

Introduction:

"I'm tired of eating braised buns. On a hot day, it's going to kill me! In fact, I also want to change my taste. Er, I have no choice but to call my father for advice. "

Production steps:

Materials required:

Rabbit legs: 5

Yellow rice wine: 2 bottle caps

Salt: 3 teaspoons

Starch: 1 teaspoon

Ginger: right amount

Scallion: right amount

Garlic: right amount

Pixian Douban: moderate

Homemade Douban: moderate

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy