Braised rabbit leg in brown sauce
Introduction:
"I'm tired of eating braised buns. On a hot day, it's going to kill me! In fact, I also want to change my taste. Er, I have no choice but to call my father for advice. "
Production steps:
Materials required:
Rabbit legs: 5
Yellow rice wine: 2 bottle caps
Salt: 3 teaspoons
Starch: 1 teaspoon
Ginger: right amount
Scallion: right amount
Garlic: right amount
Pixian Douban: moderate
Homemade Douban: moderate
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Tu Tui
Braised rabbit leg in brown sauce
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