Omelette

Omelette

Introduction:

Ingredients: 1. Rose sausage, 2. Green pepper, 3. Mushroom, 4. Cucumber, 5. Two eggs, 6. Onion, 7. Proper amount of leftover rice, 8. Tai Tai Le fresh shellfish, 9. Salt, 10. Chicken essence

Production steps:

Step 1: production process: 1. Put the oil in the pot for 50% heat, put the onion to fry.

Step 2: 2. Stir fry 1,2,3,4,6 together. Add 1-2 teaspoons fresh shellfish sauce, chicken essence and salt.

Step 3: 3. Stir fry the rice evenly and shovel it out for later use.

Step 4: 4. Break up the eggs

Step 5: 5. Put a little oil 50% hot, put the egg liquid into the pot and shake it in a circle, so that the egg liquid is covered with the bottom of the pot, put the fried rice into the egg cake, turn over the heat, let the heat in the pot to make the side cooked. Shovel it out slowly, set it up and put on the tomato sauce.

Materials required:

Lentinus edodes: right amount

Onion: right amount

Cucumber: moderate

Rose sausage: moderate amount

Green pepper: right amount

Rice: right amount

Eggs: 2

Tomato sauce: moderate

Fresh shellfish sauce: right amount

Salt: right amount

Chicken essence: a spoonful

Note: Note: be sure to have a small fire. The first time I did this, the fire was big and a little dark.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh