Green jade in tomato juice

Green jade in tomato juice

Introduction:

"The pressure cooker I use is put on the gas. It can be turned off in ten minutes after the gas is blown out very quickly. If you want to use an electric pressure cooker, it will take longer. "

Production steps:

Step 1: remove the head and tail of black carp and wash it

Step 2: add vinegar and wine to marinate for 15-30 minutes

Step 3: if you have enough ketchup, you can use it all. If you don't have one, you can use tomatoes instead.

Step 4: cut the tomatoes into ketchup

Step 5: two. Sell ready-made ketchup with a little sugar.

Step 6: garlic slices, ginger, set aside

Step 7: add a little oil in the pot, stir fry ginger and garlic until fragrant

Step 8: cut the herring into pieces and fry it in the pan.

Step 9: pour in two kinds of ketchup and add a little warm water.

Step 10: add the cover of the autoclave, steam and simmer for 10 minutes, then turn off the heat.

Step 11: complete (it's like canned tomato fish bought in the supermarket)

Materials required:

Black carp: 500g

Tomatoes: 1 to 2

Scallion: right amount

Large material: moderate amount

Ginger: right amount

Garlic: right amount

Ketchup: 200g

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Note: must be small fire, fire is easy to paste the bottom of the pot.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet