Spare ribs with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Ribs: 500g
Cabbage: moderate
Onion: 1
Pepper: 1
Onion and ginger: right amount
Salt: right amount
Delicious: moderate
Sugar: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Spare ribs with Chinese Cabbage
Jujube, ginger and honey tea - Da Zao Sheng Jiang Feng Mi Cha Qu Han Nuan Xin Wo
Yiyuan Bazhen Qifeng cake - Yi Yuan Ba Zhen Qi Feng Dan Gao
Carrot cake: making process of Xiangxi sponge egg paste - Hu Luo Bo Xiao Dan Gao Xiang Xi De Hai Mian Dan Hu De Zhi Zuo Guo Cheng
Fried cantaloupe with sea rice - Hai Mi Chao Jiao Gua
Quail eggs with pig ears and lees - Xiang Zao Zhu Er Duo An Chun Dan
Guangdong assorted salty rice dumplings - Guang Dong Shi Jin Xian Zong