Black pepper pasta

Black pepper pasta

Introduction:

"I used to eat spaghetti for the first time in 2002 in pizza hut. I remember that a bowl of spaghetti was 28 yuan, which was very expensive. It's just expensive. The main reason is that I couldn't eat it at that time. Wow, it's too bad. I hurt myself the first time I ate spaghetti. I don't know whether Pizza Hut's spaghetti is not authentic or it doesn't suit my taste. Anyway, I haven't eaten spaghetti outside since. After coming to the gourmet world, I found that spaghetti is not so mysterious. I can also make delicious spaghetti at home, and I can improve it according to my own preferences. I know that there are several kinds of spaghetti. My favorite is red sauce, and I like sour and sweet taste. Today I'll come to my own improved mix and match version of spaghetti. "

Production steps:

Step 1: dice onion, carrot, apricot, abalone, mushroom and tomato.

Step 2: blanch the beans.

Step 3: put the butter in the hot pot and melt it over low heat.

Step 4: add half of the onion and stir fry until fragrant.

Step 5: add minced meat and stir fry until discolored.

Step 6: add tomato juice.

Step 7: add in carrots, Pleurotus eryngii, soybeans, corn kernels and half of the remaining onion. Stir fry.

Step 8: add 2 tbsp ketchup, 1 tbsp oyster sauce and 1 tbsp sugar.

Step 9: add some boiling water and simmer for 5 or 6 minutes.

Step 10: collect the juice over high heat, add 1 teaspoon of pizza grass, 1 teaspoon of basil, proper amount of black pepper, proper amount of salt and chicken essence.

Step 11: stir fry the sauce and boil the spaghetti with water. Add a little salt when cooking.

Step 12: cook until the flour is cooked, put it on the plate and pour the sauce.

Materials required:

Spaghetti: 250g

Pork stuffing: 100g

Pleurotus eryngii: 200g

Carrot: Half Root

Onion: one

Soybeans: 50g

Corn kernels: 20g

Tomatoes: 2

Butter: 30g

Ketchup: 2 tablespoons

Oyster sauce: 1 tablespoon

Sugar: one teaspoon

Black pepper: one teaspoon

Basil: a small spoon

Pizza grass: a small spoon

Salt: right amount

Chicken essence: appropriate amount

Note: open to eat; absolutely fragrant which tips: 1, the type of food can choose. 2. I like sweet and sour taste, do not like can not add sugar. 3. It's also good to eat noodles after they're too cold, when they're cold.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour