Noodles with cowpeas

Noodles with cowpeas

Introduction:

"Dry mixed noodles are more suitable for people with heavy taste than soup noodles.".. Ha ha

Production steps:

Step 1: chop the pickled cowpea, or add the stem of cabbage~

Step 2: put pepper in the oil pan, stir fry the minced meat, cowpea and cabbage stem, add salt and chicken essence, seasoning and coloring with soy sauce

Step 3: everyone can cook noodles. I won't go into details. The key is to drain the water from the noodles after cooking, then add soy sauce, monosodium glutamate, Chinese prickly ash noodles, spicy oil, sesame oil, sprouts, scallions, etc. to mix well, and finally sprinkle with fried rotten meat and cowpeas. A bowl of fragrant cowpea noodles is ready~

Materials required:

Pickled cowpea: appropriate amount

Minced pork: right amount

Noodles: right amount

Stem of water spinach: moderate amount

Moderate amount: salt

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Old style: moderate

Note: noodles from the pot must drain water!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh