Sweet and sour Dihuan
Sweet and sour Dihuan
Introduction:
"Crisp and refreshing, easy to make."
Production steps:
Step 1: clean the ground ring.
Step 2: put it in an old can with sugar on it.
Step 3: add white vinegar, I add two kinds of vinegar, not too bad can.
Step 4: after sealing, put it in a cooler place and eat it in three days.
Step 5: the finished product is very crisp and refreshing.
Materials required:
Ground ring: 500
Vinegar: 500
Sugar: 25
Note: no tips, very simple yo.
Production difficulty: simple
Process: others
Production time: several days
Taste: sweet and sour
Sweet and sour Dihuan
-
1.Crispy fried chicken with rosin
Crispy fried chicken with rosin - Song Xiang Su Cui Zha Ji
Time 2021-03-14 -
2.Boiled noodles with agaric meatballs
Boiled noodles with agaric meatballs - Mu Er Rou Wan Zhu Mian
Time 2021-03-14 -
4.Seafood pasta with cuttlefish sauce
Seafood pasta with cuttlefish sauce - Mo Yu Zhi Hai Xian Yi Mian
Time 2021-03-14 -
7.Shredded potato with mushrooms, celery
Shredded potato with mushrooms, celery - Dong Gu Qin Cai Tu Dou Si
Time 2021-03-14 -
8.Small fresh cover pouring surface
Small fresh cover pouring surface - Xiao Qing Xin Gai Jiao Mian
Time 2021-03-14 -
10.Fried black winter noodles with longliyu
Fried black winter noodles with longliyu - Long Li Yu Chao Wu Dong Mian
Time 2021-03-14 -
12.Fried shredded kelp with sour radish
Fried shredded kelp with sour radish - Suan Luo Bo Chao Hai Dai Si
Time 2021-03-14