Fresh cream meal bag

Fresh cream meal bag

Introduction:

"This kind of bread is made with light cream. It's quite soft, like clouds. It's very light on the hand. It's also full of milk! It's delicious

Production steps:

Step 1: put all the ingredients (except butter) into a container, knead them into a slightly smooth dough, and put in butter

Step 2: knead to the expansion stage, can open a large film

Step 3: put the dough into the container, cover it with plastic film, and ferment it to 2-2.5 times the size

Step 4: press exhaust and divide into 12 equal parts

Step 5: after rounding, put it into the baking pan, and finally ferment to 2 times the size

Step 6: put in the preheated oven, heat 190 ℃, heat 170, middle layer, 20 minutes

Materials required:

High flour: 300g

Low powder: 50g

Water: 120g

Cream: 18g

Sugar: 35g

Yeast: 4 g

Salt: 3 G

Butter: 38g

Egg: 1

Note: 1. The amount of water should be increased or decreased according to the water absorption of flour and the local climate. 2. After coloring, cover the bread with tin foil immediately to avoid too dark color. 3. If you want to make the finished product look bright, brush the egg liquid evenly on the final fermented dough

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet