Golden coconut ball: a snack for sisters

Golden coconut ball: a snack for sisters

Introduction:

"As for this golden coconut ball, I've been ready to move for a long time. Because of the hot weather, I'm lazy to open the oven, and finally ushered in the weekend. Since I want to do it, I have to work decisively, and the golden balls come out, which is really delicious! I'll share it with my friends in the office

Production steps:

Step 1: weigh all kinds of raw materials, mix vegetable oil and sugar, mix well.

Step 2: add the egg liquid in three times, each time should be stirred evenly, then add the next time, and then add the milk powder, stir evenly, after stirring evenly, it should be thick, smooth and delicate.

Step 3: add 100g coconut silk and 100g low gluten flour, stir gently until the coconut silk and flour are all wet.

Step 4: take a small piece of batter, knead it into a circle, roll it in 10 grams of coconut, and let the surface evenly covered with coconut silk.

Step 5: the prepared coconut balls are neatly put into the baking tray with baking oil paper.

Step 6: put it into a 180 degree oven, bake for about 15 minutes, and the color is golden.

Materials required:

Coconut: 100g

Low gluten flour: 100g

Egg: 1

Milk powder: 2 tablespoons

Corn oil: 70g

Aluminum free baking powder: 1 / 4 tsp

Fine granulated sugar: 60g

Coconut decoration: 10g

Note: this small and lovely golden coconut ball, I use corn oil instead of butter, so it is more low-fat and healthy. It is suitable for sisters who want to keep in shape in hot summer. Of course, people who are in good shape don't have to be restrained! Afternoon, a cup of iced drinks, eat a few gold coconut ball, summer afternoon can also be so satisfied!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor