Sausage and dried pizza

Sausage and dried pizza

Introduction:

"When it comes to pizza, you will think of pizza hut first, and you also like it. But, really want to move the pizza home, it's really... Really easy to do, ha ha, it's not difficult to make pizza! When I told my mother that I made pizza for her, she asked me to explain to her what it was like to make pizza for a long time. When my mother saw the finished product, she said, "it's the same big cake that I used to make for you when I was a child."! Ha ha, my lovely mother, maybe others are similar, but there is no mozzarella cheese in the pancake. "

Production steps:

Step 1: put all the ingredients into the toaster (dry yeast should avoid contact with salt and sugar)

Step 2: select the flour mixing function of the bread maker

Step 3: after mixing, take out the dough and put it into a large bowl, cover it with plastic film, and ferment until it is twice as large

Step 4: when the dough is fermented, other ingredients can be prepared. Dice the sausage, dried sesame, onion, etc. and shred the mozzarella cheese

Step 5: poke a hole in the dough with your finger. If the hole does not retract, the fermentation is complete

Step 6: take out the fermented dough, squeeze out the air, divide it into required portions (for example, make 8-inch dough, divide it into 3 portions), and put it under the greenhouse for 15 minutes

Step 7: sprinkle some flour on the chopping board, put the dough on the chopping board and press it flat with your palm

Step 8: use a rolling pin to roll the dough into a round cake about 8 inches in size, and make the whole cake into a shape of thin in the middle and thick around

Step 9: fork some small holes in the middle of the cake to prevent the bottom from bulging during baking

Step 10: put tin foil on the baking tray, spread olive oil on the place where the tin foil is put on the cake, then spread the cake on the baking tray and ferment it in the greenhouse for 20 minutes

Step 11: after fermentation, spread the tomato sauce on the cake evenly with a brush

Step 12: Sprinkle the mozzarella cheese evenly

Step 13: Sprinkle with sausage slices

Step 14: Sprinkle dried slices with mozzarella cheese

Step 15: Sprinkle with onion, put in the middle layer of preheated oven, 200 degrees, bake for about 10 minutes

Step 16: bake for about 10 minutes, take it out, sprinkle with mozzarella cheese, and then bake in the oven for about 5 minutes

Materials required:

High gluten flour: 210g

Low gluten flour: 90g

Mozzarella cheese: 30g

Water: 185g

Olive oil: 20g

Dry yeast: 5g

Milk powder: 12g

Sausage: right amount

Dried incense: appropriate amount

Onion: right amount

Salt: 5g

Fine granulated sugar: 15g

Tomato sauce: right amount

Precautions: 1. Avoid the contact of dry yeast with salt and sugar. 2. Bake the pizza for about 15 minutes. Take it out 5 minutes before it comes out of the oven and sprinkle it with mozzarella cheese

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: spiced