Arctic shrimp pizza

Arctic shrimp pizza

Introduction:

"Delicious pizza makes people like it. Breakfast is full of fragrance! Sometimes I'm too lazy to cook in the morning. I like to be ready in the evening and have a hot breakfast. One pizza is just enough. "

Production steps:

Step 1: shell the Arctic shrimp.

Step 2: dice green pepper and onion.

Step 3: dice green pepper and onion.

Step 4: shell the Arctic shrimp.

Step 5: oil the pizza dish.

Step 6: put in the fermented dough.

Step 7: prick it with a fork.

Step 8: ferment in oven for 30 minutes.

Step 9: ferment in oven for 30 minutes.

Step 10: preheat the oven 180 degrees.

Step 11: bake for about 10 minutes.

Step 12: take it out and coat it with pizza sauce

Step 13: take it out and coat it with pizza sauce

Step 14: add vegetables.

Step 15: add salami and beef.

Step 16: bake with a thick layer of mozzarella cheese.

Step 17: preheat the oven at 190 ℃ for 10 minutes, and add Arctic shrimp three minutes before baking.

Step 18: finished product drawing

Materials required:

Mozzarella: 1 bag

Dough: 1 piece

Green pepper: right amount

Diced beef: right amount

Onion: right amount

Salami: moderate

Tomato sauce: right amount

Arctic shrimp: moderate

Note: after the fermented dough is rolled out, wake up to the height you like, and add it before the Arctic shrimp comes out of the oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Maotai flavor