Baby recipe: steamed bass
Baby recipe: steamed bass
Introduction:
"Perch has few spines. Its meat is tender, smooth and delicious. It is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. My baby is more than one year old, so I think it's very suitable for him to eat. Twice a week, it's very good."
Production steps:
Materials required:
Bass: one
Scallion: right amount
Ginger: moderate
Soy sauce: moderate
Oyster sauce: right amount
Vegetable oil: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Baby recipe: steamed bass
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