Baby recipe: steamed bass

Baby recipe: steamed bass

Introduction:

"Perch has few spines. Its meat is tender, smooth and delicious. It is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. My baby is more than one year old, so I think it's very suitable for him to eat. Twice a week, it's very good."

Production steps:

Materials required:

Bass: one

Scallion: right amount

Ginger: moderate

Soy sauce: moderate

Oyster sauce: right amount

Vegetable oil: right amount

Salt: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light