Walnut pork liver porridge

Walnut pork liver porridge

Introduction:

"Walnut is a very versatile material, no matter what flavor of food you put together to eat, it is not abrupt, and very coordinated; often eat walnuts, health always" nuclear "you together ා"

Production steps:

Step 1: press walnut into small pieces, slice pig liver, marinate with seasoning, shredded ginger, cornmeal and zhanxu salad oil, and cut green onion

Step 2: put rice, jiangyaozhu and water together in the pot to make porridge

Step 3: put the pickled pig liver in the porridge

Step 4: cook pork liver slices over medium heat until well done, turn off heat and sprinkle with scallions

Step 5: put porridge in a bowl

Step 6: Sprinkle the broken walnuts in the porridge

Materials required:

Walnut: right amount

Pig liver: moderate amount

Jiang yaozhu: right amount

Rice: right amount

Ginger: right amount

Scallion: right amount

Raw powder: appropriate amount

Salad oil: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Rice wine: moderate

Note: try to soak pig liver to remove blood

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh