Mung bean cake: a summer pastry with zero cooking skills

Mung bean cake: a summer pastry with zero cooking skills

Introduction:

"I always wanted to make mung bean cake. I searched a lot of recipes on the Internet, and finally chose this one. This mung bean cake is made directly from the bought mung bean powder. It's easy to operate, and novice gourmets can easily make it. If you are not afraid of trouble, you can use mung beans. However, when you think about the peeling process, you think it's a big deal. If you're interested in trying again in the future, "he said

Production steps:

Step 1: put mung bean powder in a big bowl.

Step 2: steam in the pan, boil the water and steam for 25 minutes.

Step 3: spread the steamed mung bean powder with a spoon and let it cool.

Step 4: sift the mung bean powder. In the process of sifting, some mung bean powder will form a ball. Just press it with a spoon and sift it at the same time. In the end, almost all the powder is sifted smoothly.

Step 5: the sifted mung bean powder is very delicate.

Step 6: pour other ingredients into mung bean powder.

Step 7: mix well. Remember to mix well. I don't mix well enough.

Step 8: put the mixed mung bean powder into the mold, press hard with hands, and then pull the mold backward.

Materials required:

Mung bean powder: 300g

Powdered sugar: 30g

Honey: 120g

Sweet osmanthus: 25g

Soybean oil: 30g

Sesame oil: 3 G

Note: 1, this is the formula of color dust, the original formula is white granulated sugar and olive oil, I think the sugar powder is mixed more evenly, replaced with sugar powder, home did not buy olive oil, so replaced with soybean oil. 2. I think the mung bean cake made from mung bean must taste better. I'll try it later.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: Original