Sweet wine and egg

Sweet wine and egg

Introduction:

"Jiuniang can promote blood circulation, help digestion and increase appetite. Therefore, wine is suitable for eating in cold winter to help people get rid of cold. This season at home to do such a bowl of sweet wine egg round son, can let people full of warm atmosphere

Production steps:

Step 1: put the dumpling powder into a large bowl, add appropriate amount of water and smooth dough.

Step 2: beat the eggs into a bowl and mix well.

Step 3: after the small round son floats up, put in some wine to boil.

Step 4: add a spoonful of sugar according to your taste and mix well.

Step 5: pour the beaten egg liquid into the pot of wine dumplings, turn off the fire when the egg flower is formed on the surface, put it into the bowl and decorate it with medlar.

Materials required:

Tangyuan powder: 100g

Wine: 100g

Native egg: 1

Sugar: right amount

Wolfberry: a little

Note: the amount of sugar according to personal taste into.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet