Different technology: homemade strong soymilk (hot soymilk + ice soymilk)

Different technology: homemade strong soymilk (hot soymilk + ice soymilk)

Introduction:

"This method of soybean milk is different from the traditional method of soaking, grinding and boiling in our hometown, and also different from the working principle of household soybean milk machine. Instead, it uses a pressure cooker and a multi-functional cooking machine. The production process is: soaking, boiling and grinding. This kind of soybean milk retains all the nutrition of beans. It tastes mellow and smooth. It is quite different from the traditional soybean milk and the unfiltered soybean milk made by soybean milk machine. It is more fragrant and drinkable. In private, it is more harmonious. And you can make hot soymilk or cold soymilk or ice soymilk as you like. When you cook beans, you can cook more each time. If you don't use them, you can freeze them in the refrigerator. You can eat them at any time and process them at any time. The taste doesn't change. Come on, add one more choice to our breakfast. "

Production steps:

Step 1: 1. Wash the soybeans and soak them in a clean container for several hours, 2-10 hours is better. Put the soaked beans into the pressure cooker, add a little water, barely submerge the beans, and the water should not be too much. Bring to a boil over high heat, turn to medium heat for about 15 minutes, and cook the beans until soft. After cooking, there will be less water left in the pressure cooker.

Step 2: take a small bowl of cooked soybeans, pour them into the grinder of the cooking machine, and then pour the water in the pressure cooker. If the water is not enough, you can add boiling water, warm water or ice water as appropriate

Step 3: add the right amount of sugar and grind the soybeans into a smooth soymilk.

Step 4: put it into a cup and drink.

Materials required:

Soybeans: 200g

Water: moderate

White granulated sugar: right amount

Note: Note: 1. It's a pity that the water in the pressure cooker is poured out. You can use it all the first time you beat soybean milk. 2. The beans that can't be used up can be frozen in the refrigerator. When you eat them, take them out and heat them up a little, then process them with boiling water or hot water. Or a little frozen, with ice water, sugar made of ice soya milk, it has become an excellent nutrition drink in summer.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: Original