[try it out] reassuring rice
Introduction:
"I'm very glad to have the opportunity to try rice with ease. After waiting for more than half a month, I finally received it. I thought I had missed it. Later, I thought about 500 copies. They must have time! Ha ha, it seems that I am too anxious! When I received it, I saw that the rice was white and broken. It was much smaller than ordinary rice. I thought that the boss was not bragging, was he? But see some gourmets began to have this idea, later after the pot to know that the boss did not boast! No, I also made a porridge today. It's really good, very good rice! Just cut with scissors, you can smell the fragrance of rice, and the cooking time is shorter than ordinary rice. The smell of porridge in the process of cooking is very good! From soaking rice to boiling well, it takes only one hour to eat delicious porridge! "
Production steps:
Materials required:
Wuchang daohuaxiangmi: 160g
Fresh shrimp: 150g
Preserved egg: 1
Salt and oil: appropriate amount
Ginger: moderate
Mushroom: 2
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: salty and fresh
[try it out] reassuring rice
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu
Ice cream and pudding: fried milk - Bing Qi Lin De Bing Shuang Bu Ding De Kou Gan Zha Xian Nai
Marinated Bitter Melon with Sesame Oil - Xiang You Ku Gua
Steamed yellow croaker with soy sauce - Chi You Zheng Huang Yu
Fried green bean curd with Hangzhou pepper - Qiu Tian De Mei Shi Hang Jiao Chao Qing Dou Dan
Braised lettuce with sliced meat - Rou Pian Shao Wo Sun
Fried rice with red dates and eggs - Hong Zao Ji Dan Chao Fan