Fried duck gizzards with green pepper and green beans

Fried duck gizzards with green pepper and green beans

Introduction:

Production steps:

Step 1: duck gizzard in cold water, add ginger, cooking wine, star anise, water, after boiling, remove duck gizzard and wash with water

Step 2: dice the duck gizzard, add salt, grasp with your hands, and then rinse with water

Step 3: clean the duck gizzard with 2 spoons of raw powder and 2 spoons of cooking wine, grasp evenly and stand still for half an hour

Step 4: dice green pepper

Step 5: soybeans

Step 6: heat the oil pan for 7 minutes, stir fry the duck gizzards until discolored, and set aside.

Step 7: the remaining oil in the pot, add green pepper stir fry, add a little salt, salt is to maintain the primary color of green pepper. Serve.

Step 8: put oil in the pot, pour in the soybeans and stir fry quickly.

Step 9: pour in duck gizzards, stir fry with salt, add water, the water is good and the food is equal. Cover until the beans are ripe.

Step 10: when the soybeans are cooked and the juice is almost collected, pour in the green pepper, add chicken essence, add chopped pepper, and stir fry out of the pot

Materials required:

Duck gizzard: 400g

Soybeans: 100g

Green pepper: 50g

Cooking wine: moderate

Ginger: moderate

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

Star anise: right amount

Chopped pepper: right amount

Note: duck gizzard can keep crispy and tender after sizing, and taste better.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy