Braised bean curd with soy sauce

Braised bean curd with soy sauce

Introduction:

"Ordinary version: Braised bean curd with soy sauce is a very common home dish, so it is also called home style bean curd. Literature and Art Edition: it's delicious, salty and delicious, and it's not greasy to eat for a long time. It's really swallow, abalone and shark's fin belly. It's better to have a mouthful of soup at home!! Second version: originally wanted to make shallot mixed with tofu, but opened the box to see, it was not tender tofu, it was old tofu!! Wide tears, the box clearly said slippery tofu, cheat paper!!! o(>﹏<)o”

Production steps:

Step 1: 1, the materials are ready, tofu is best old tofu, as for the picture above the slippery tofu.. Please ignore, open clearly is old bean curd! Cut the green onion and mash the garlic.

Step 2: 2, bean curd cut, mahjong size on the line, like larger can also be

Step 3: 3. Dice the sausage. In fact, this step is to make bean curd taste a little meaty, not so monotonous. White sausages can also be used, or Cantonese sausages, mainly to borrow the meat flavor and sweetness of sausages.

Step 4: 4. Heat the oil pan and saute the garlic first. Then add a little soy sauce, sugar and salt, stir fry the flavor, add water, pour the tofu, stir fry gently, otherwise the tofu is easy to break. After the sauce is even, cover it and simmer for about 5 minutes. Be careful not to dry the water.

Step 5: 5, finally turn it over again, sprinkle more than half of the scallion, turn off the fire, cover the lid, and keep it stuffy for another half minute, then start the pot. Sprinkle the last part of the scallion, finish! Delicious home style tofu is finished!

Materials required:

Old tofu: a box

Taiwan sausage: 2-3 (white sausage)

Onion: one

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Note: Guangwei sausage and white sausage are both sweet, but they don't affect the taste of tofu. If soy sauce is added to the braised sausages, sugar should be added to neutralize the bitterness of soy sauce and improve the freshness of tofu.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh