shajiang chiken

shajiang chiken

Introduction:

"I'm really lazy recently. I'm always sleepy. Is it spring sleepiness? But these two days seem to be summer. I had to wear a coat a few days ago. Today I still feel hot wearing short sleeves. It's not easy to buy a box of Shajiang. I've been working on it all this time. Shajiang and chicken are a classic match. You can never get tired of eating them. "

Production steps:

Materials required:

Chicken: 1

Alpinia officinalis: 3-4 capsules

Scallion: 3

Salt: 1 teaspoon

Sugar: 1 / 2 teaspoon

Oil: 2 tbsp

Cooking wine: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: onion