shajiang chiken
shajiang chiken
Introduction:
"I'm really lazy recently. I'm always sleepy. Is it spring sleepiness? But these two days seem to be summer. I had to wear a coat a few days ago. Today I still feel hot wearing short sleeves. It's not easy to buy a box of Shajiang. I've been working on it all this time. Shajiang and chicken are a classic match. You can never get tired of eating them. "
Production steps:
Materials required:
Chicken: 1
Alpinia officinalis: 3-4 capsules
Scallion: 3
Salt: 1 teaspoon
Sugar: 1 / 2 teaspoon
Oil: 2 tbsp
Cooking wine: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: onion
shajiang chiken
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