Improved version of simple old Beijing fried noodles
Improved version of simple old Beijing fried noodles
Introduction:
"Because of something happened suddenly, I didn't take the picture of cooking noodles in the back. I think we all know how to cook noodles. The key to fried noodles is sauce. Ha ha ~ ~ this is an improved and simplified one based on the old Beijing fried sauce. It tastes good and is more suitable for office workers."
Production steps:
Materials required:
Dry yellow sauce: right amount
Pork: moderate
Dry pepper: right amount
Salt: right amount
Cooking wine: moderate
Sugar: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Improved version of simple old Beijing fried noodles
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