Improved version of simple old Beijing fried noodles

Improved version of simple old Beijing fried noodles

Introduction:

"Because of something happened suddenly, I didn't take the picture of cooking noodles in the back. I think we all know how to cook noodles. The key to fried noodles is sauce. Ha ha ~ ~ this is an improved and simplified one based on the old Beijing fried sauce. It tastes good and is more suitable for office workers."

Production steps:

Materials required:

Dry yellow sauce: right amount

Pork: moderate

Dry pepper: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy