Electric rice cooker version of oil refining (my first time)

Electric rice cooker version of oil refining (my first time)

Introduction:

"I watch delicious food every day, and the world is ready to move. Today, when I went to the supermarket, I saw the salesperson mistaking it as pig's hoof with suet, so I want to share it with you. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

Production steps:

Step 1: today at noon in the supermarket to buy also made a joke, the oil cut into small pieces, do not care about its shape.

Step 2: while cutting the oil, plug in the cooker and press the cook button to preheat it. Don't put anything in it.

Step 3: put the cut oil into the pot, cover it and press the cook button.

Step 4: about five or six minutes, the button will pop up.

Step 5: find a spoon to hold the key into the cooking key, and use a shovel to stir in the middle to prevent adhesion and affect the oil effect.

Step 6: look at the finished product in half an hour.

Step 7: watch the clarity. You can see the bottom.

Step 8: after seeing the effect of cooling, my greedy husband will have a good mouth.

Materials required:

Lard: 1.5 Jin

Note: lard, Chinese people also call it meat oil or big oil. It is refined from pork, the initial state is slightly yellow translucent liquid edible oil. Main edible efficacy: it has the functions of tonifying deficiency, moistening dryness and detoxification, and can cure the diseases of dryness and astringency of viscera, unfavorable defecation, dry cough, chapped skin, etc. suitable for the general population, people in cold areas should eat more, and the elderly, obesity, patients with cardiovascular and cerebrovascular diseases, exogenous diseases, and diarrhea should not eat. Food restriction: Lard should not be eaten with plum.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: other