Super simple rice cooker mung bean syrup

Super simple rice cooker mung bean syrup

Introduction:

Production steps:

Step 1: put about 2 / 3 cup mung beans in the rice cooker

Step 2: add the water to 5 cups, but after boiling, put the chopsticks in the position as shown in the picture

Step 3: cover as shown in the figure above and leave an opening, otherwise it will overflow easily

Step 4: when the mung beans are boiling and blooming, put the chopsticks in the position as shown in the figure to make the opening of the rice cooker larger to prevent overflow

Step 5: after the mung beans bloom, cook for another 20 minutes. When the mung beans are out of sand (as shown in the picture), you can put rock sugar

Step 6: when the rock sugar melts, it's OK

Materials required:

Mung bean: 100g

Sugar: 100g

Note: 1. Can not use rock sugar, with other sugar instead, but rock sugar do sugar water is more clear and moist. 2. If the body can't accept cold food, do it carefully. It's best for women to add 2 pieces of ginger. Because I don't like the taste of ginger, I didn't add it. 3. Make mung bean, sugar water and porridge with electric rice cooker. It's easy to overflow. Please refer to my method of putting chopsticks.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet