Umecheda Cheesecake

Umecheda Cheesecake

Introduction:

"The recipe of Mr. Meng Cheddar's cheesecake was used, and the dried Cranberry was replaced with black plum to reduce the amount of sugar. After baking, the magic thing happened - before entering the oven, the cream liquid cheese paste solidified and turned pink

Production steps:

Step 1: prepare materials

Step 2: remove the kernel and cut into pieces

Step 3: soften the cream cheese and add sugar

Step 4: heat with water and stir until smooth

Step 5: add milk and stir well

Step 6: tear the cheddar cheese into small pieces and add in,

Step 7: pour in the crushed black plum, remove from the fire and stir well

Step 8: after cooling, add low gluten powder

Step 9: pour in the protein

Step 10: stir into a uniform cheese paste

Step 11: pour into the mold, put into the baking pan, and add hot water into the pan

Step 12: put into the oven, 180 degrees, middle layer, bake for about 30 minutes

Step 13: the cheese paste solidifies and comes out of the oven

Materials required:

Dark plum meat: 22.5g

Cream cheese: 87.5g

Fine granulated sugar: 20g

Milk: 60g

Cheddar cheese: half slice

Protein: 20g

Low gluten powder: 5g

Note: This is half of Mr. Meng's formula. Insert a knife into the center of the cake. If there is a little sticky, it can be baked. The cake just out of the oven is fragile, and can be easily demoulded after it is thoroughly cooled

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor