Thai style fried beef rice with soy sauce

Thai style fried beef rice with soy sauce

Introduction:

"The soy sauce and fish sauce bought in Thailand are amazing. If you put a spoonful of fried rice in it, it will be very different immediately. In Thai style fried rice restaurants, there will be fish sauce saucers soaked with small peppers. When you eat, put them on and stir them. It's really delicious."

Production steps:

Step 1: prepare ingredients, carrot, onion, beef, chop

Step 2: put a little oil in the frying pan and saute the onion

Step 3: add chopped onion

Step 4: add chopped carrots and beef rolls, stir fry and cut raw, then add rice, press with spoon

Step 5: stir fry a few times and pour in a spoonful of Thai soy sauce

Step 6: continue to stir fry, add an egg, stir well

Step 7: This is the little pepper soaked in Thai fish sauce. It tastes great. Put a spoonful into it when eating. It's delicious

Step 8: delicious fried rice

Materials required:

Beef rolls: Three

Carrot: Half Root

Egg: one

Leftover rice: a bowl

Onion: half

Fish sauce: moderate

Scallion: right amount

Thai soy sauce: 1 teaspoon

Pepper: right amount

Note: rice is best overnight, easy to taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced