Gardenia egg soup

Gardenia egg soup

Introduction:

"Gardenia, among all the flowers, is not the most beautiful, but its fragrance is very strong! Especially in our community ~ ~ ~ especially in front of my window! Every early summer, gardenia open, that a big Cistanche a big Cistanche of Gardenia full of trees, far see a white, breeze blowing, bursts of Gardenia make people feel particularly good! No need to deliberately, just stand in front of the window, the fragrance on the Qinren heart! Every Gardenia open season, I always hope that the flowers slowly open, the day slowly - so that I bathe in the season of flowers! Make a flower meal, keep the fragrance of flowers --- so there is this "Gardenia egg soup"! In addition to ornamental gardenia, its flowers, fruits, leaves and roots can be used as medicine. It has the functions of purging fire and removing vexation, clearing heat and diuresis, cooling blood and detoxifying

Production steps:

Step 1: prepare the ingredients

Step 2: knock the eggs into a bowl, stir well, remove the impurities from Gardenia, soak in light salt water for 20 minutes, rinse

Step 3: take a small skillet, put appropriate amount of water, put ginger, boil

Step 4: pour in the egg and bring to a boil

Step 5: put down the gardenia and boil it

Step 6: add salt

Step 7: add scallion and drizzle with olive oil

Materials required:

Gardenia: 6

Egg: 1

Oil: right amount

Salt: right amount

Ginger: right amount

Scallion: right amount

Note: 1. Gardenia Flower to choose just opened buds, fragrance foot. 2. Gardenia bitter cold, spleen diarrhea, kidney yang deficiency who eat carefully.

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: Original