Red bean bread

Red bean bread

Introduction:

"Adding some low gluten flour to the dough will make the bread feel softer. But low gluten flour is not easy to buy, it can be prepared with ordinary flour and corn starch

Production steps:

Step 1: mix all the bread ingredients into a dough.

Step 2: knead until the film comes out.

Step 3: cover with plastic film and ferment in a warm place.

Step 4: ferment to twice the size, stick dry flour with your fingers and poke, the dough will not shrink.

Step 5: divide the dough into 12 portions, rub the dough round and relax the plastic film for 15 minutes.

Step 6: take a portion of the dough, flatten it and wrap it in the bean paste.

Step 7: after wrapping, press the seal downward until it is slightly flat.

Step 8: cut out 8 petals with scissors.

Step 9: put it on the baking tray and brush the surface with egg liquid.

Step 10: wet the head of the rolling pin with water, dip some sesame seeds into the middle of the bread.

Step 11: put the baking tray in the oven, put a bowl of hot water under it, and ferment for 20 minutes.

Step 12: preheat the oven and bake at 150 ℃ for 15 minutes.

Materials required:

Bread flour: 280g

Flour: 30g

Corn starch: 10g

Fine granulated sugar: 40g

Yeast: 5g

Milk: 190g

Corn oil: 25g

Eggs: 40g

Salt: 2G

Red bean paste: right amount

Black Sesame: right amount

Note: 1, and dough, do not add water or milk all at once, first add about 90%, and then slowly adjust. 2. Water will be lost in the process of kneading. You can use your hands to dip in a small amount of water to continue kneading. 3. It's better to make the bean paste stuffing a little sweeter, so it tastes better.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet