Red bean bread

Red bean bread

Introduction:

Production steps:

Step 1: mix all the main ingredients, put them into the bread maker, select the menu and stir the dough for 20 minutes.

Step 2: add salt free cream and stir for another 20 minutes to form a transparent dough

Step 3: cover the dough with plastic film and ferment to 2-2.5 times the size.

Step 4: press the exhaust and weigh the total weight

Step 5: divide the dough into 12 equal parts and the red bean paste into 12 equal parts.

Step 6: pack the red bean paste directly

Step 7: cover with plastic film and relax for 15 minutes

Step 8: gently press the loose dough into a round cake

Step 9: cut a 1cm long opening at the edge of the dough, put it into the baking pan and cover it with plastic wrap, and continue to ferment for about 10 minutes.

Step 10: evenly brush egg liquid on the dough surface, dip in water with rolling pin, then dip in white sesame and press on the dough surface. Put into the preheated oven, 170 degrees for about 15 minutes.

Step 11: baked sweet red bean bread

Materials required:

Gaofen: 330g

Fine granulated sugar: 38g

Baking powder: 4.5g

Eggs: 38g

Milk powder: 23g

Water: 173 G

Salt: half a teaspoon

Oil free cream: 23g

White Sesame: right amount

Red bean paste: 300g

Note: when cutting the edge of the dough, first cut out four equal parts of the dough, and then cut one knife at each equal part

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet