Peach in syrup
Introduction:
"I especially like peaches, so my father has prepared many peaches for me, so that I can't finish them. So, we made peaches with sugar water. If we can't finish eating them, we can seal them and refrigerate them for a few days. The boiled peaches seem to taste better! "
Production steps:
Step 1: prepare materials
Step 2: peel the peach and cut it into pieces
Step 3: add appropriate amount of water to boil the peaches, cook over low heat until the peaches are soft, add sugar to taste.
Materials required:
Peach: right amount
White granulated sugar: right amount
Note: for summer, the flavor of refrigerated sugar peach is definitely better, but after refrigerated, the sweetness will be greatly reduced, so before refrigerated, the sweet taste is just right after refrigerated.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Peach in syrup
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