Steamed Pork Dumplings
Steamed Pork Dumplings
Introduction:
"I used to buy and sell leather outside all the time. I always felt that I didn't have enough tenacity and became hard after blowing. LG said that there was too much alkali in it. My mother-in-law said that the leather she made would not be like that, so she decided not to buy it outside. It was too bad."
Production steps:
Materials required:
Round glutinous rice: 500
Mushroom: 12
Sausage: 200g
Sandwich: 200g
Flour: 250g
Water: a little
Soy sauce: right amount
Sugar: right amount
Chicken essence: appropriate amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: salty and fresh
Steamed Pork Dumplings
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