Eat not fat summer dessert rice ice cream

Eat not fat summer dessert rice ice cream

Introduction:

"In hot summer, it's the happiest to blow the air conditioner and eat cool ice cream at leisure. But desserts are delicious, but they can't avoid getting fat. How can parents go out in suspenders and miniskirts? Accidentally saw a post to do tofu ice cream, inspiration, made this not fat rice ice cream. Skillfully use three kinds of common raw materials, plus the leftovers at home. Simple steps, easy to relieve the heat. ~！”

Production steps:

Step 1: prepare all the materials and weigh them.

Step 2: pour the rice into the cooking machine.

Step 3: pour in the milk again and smash the lumped rice with chopsticks. It's almost clear.

Step 4: add the butter softened in the greenhouse.

Step 5: finally add white granulated sugar or powdered sugar.

Step 6: stir until thick, until the rice is invisible.

Step 7: pour into the mold and freeze for 2 hours.

Materials required:

Milk: 200g

Rice: 100g

Butter: 10g

Sugar: right amount

Note: 1. All raw materials should be added in turn. 2. Milk is better than rice. 3. It is recommended to use powdered sugar, which is more delicate. The white granulated sugar can be put into the cooking machine to grind into sugar powder in advance. 4. Freeze for 2-3 hours, not too long. 5. Rice ice cream has one drawback: it starts to melt as soon as it's taken out of the refrigerator, and it's very fast. So eat it fast, and put it back in the fridge after eating.

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: sweet