Braised bamboo shoots in oyster sauce

Braised bamboo shoots in oyster sauce

Introduction:

"My friend brought me a big bag of bamboo shoots and red ferns from Guangning's hometown. These are the specialties of their hometown, and they are all pure natural green food. In fact, as long as the ingredients are good, no complicated cooking, simple seasoning can make a very delicious taste

Production steps:

Step 1: prepare materials: a handful of bamboo shoots and a green onion. Seasoning: 1 tbsp oil consumption, appropriate amount of salt.

Step 2: after removing the old part of the bamboo shoot, wash it, beat it loose with a knife, cut it into pieces, put it in water and cook for 2-3 minutes, remove the bitter taste and drain it for use.

Step 3: heat the pot over high heat, pour in proper amount of oil and heat it until it is boiling hot.

Step 4: stir fry the bamboo shoots for a while

Step 5: stir fry with salt.

Step 6: add oil and stir well

Step 7: add half a bowl of water, adjust to medium heat, cover and simmer for about 5 minutes.

Step 8: open the lid of the pot, put out the juice and sprinkle with scallion.

Materials required:

Bamboo shoots: one

Onion: one

Oyster sauce: 1 tablespoon

Salt: right amount

Note: bamboo shoots can be boiled with boiling water to remove its bitter taste and make it taste better. Don't put too much salt, because there is a taste in the oil, too much will be salty.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh