Powder leek dumplings

Powder leek dumplings

Introduction:

"I love to eat leek dumplings, but I dare not buy them in the market. Only when my mother brought back the leeks from my hometown, my family seldom ate dumplings filled with leeks once, so they all tasted delicious! "

Production steps:

Step 1: add minced green onion, ginger, dried shrimps, agaric and Zanthoxylum into the minced meat. Stir well.

Step 2: wash the strawberries, remove the pedicels and press them into juice.

Step 3: pour strawberry juice on the flour, and then stir well with chopsticks. Knead the mixed flour into a smooth non stick dough and put it in the basin to wake up for a while.

Step 4: wash and cut leeks.

Step 5: put the cut leeks into the meat, add salt and stir well.

Step 6: knead the dough and cut it into small pieces.

Step 7: roll the skin.

Step 8: stuffing.

Step 9: Boil the dumplings with water.

Materials required:

Flour: 500g

Minced meat: 250g

Leek: 100g

Strawberries: 10

Auricularia auricula: right amount

Shrimp: right amount

Onion: one

Jiang: one piece

Chinese prickly ash noodles: right amount

Salt: right amount

Note: according to personal preference, you can also filter the strawberry juice before mixing with noodles.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh