Light Cream Cheesecake
Light Cream Cheesecake
Introduction:
"Light cheese... How light are you... Can you fly? Ha ha ha. Actually, it's not flying. It's just light cheese because of its light taste
Production steps:
Materials required:
Cream cheese: 150g
Light cream: 30ml
Milk: 60g
Butter: 48g
Egg yolk: 83g
Corn starch: 15g
Protein: 90g
Fine granulated sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Light Cream Cheesecake
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