Northeast vegetable dumpling

Northeast vegetable dumpling

Introduction:

"In the past, when the transportation was still underdeveloped, we northeast people ate potatoes, cabbages and turnips stored up in autumn in winter. I remember eating cabbage and potato chips when I was a child. Now, although you can eat all kinds of fresh vegetables in winter, the variety is no less than that in summer, but the price is very expensive, which is more expensive than meat. Now the season is coming, all kinds of green leafy vegetables are cheap, you can rest assured and eat boldly. This time, you bought a lot of spinach, boiled soup, and used some. The rest is wrapped with some vegetable balls. With the collocation of coarse grains and vegetables, the nutrition is more balanced What's the matter? "

Production steps:

Materials required:

Corn flour: right amount

White flour: moderate amount

Spinach: moderate

Carrot: right amount

Water: moderate

Flaxseed oil: right amount

Five spice powder: appropriate amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original