Chaoshan stewed meat
Introduction:
"Greasy but not greasy, never tired of eating"
Production steps:
Materials required:
Streaky pork: one
Lentinus edodes: 10
Lettuce: how many slices
Ginger: two festivals
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: one hour
Taste: light
Chaoshan stewed meat
Fried bean rolls with lunch meat - Wu Can Rou Chao Dou Juan
Steamed buns with beef, onion and carrot - Niu Rou Yuan Cong Hu Luo Bo Tang Mian Bao Zi
Mung bean paste -- a quick method for half an hour - Lv Dou Sha Ban Xiao Shi Su Cheng Ban Fa
Oil free version: Stewed and dried sauce - Wu You Ban Jiang Lu Xiang Gan
Pig bone porridge with soybean and corn - Huang Dou Yu Mi Zhu Gu Zhou