Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"When summer comes, I'll have a fish head with chopped pepper. It's light and delicious!"

Production steps:

Step 1: split the fish head one by one

Step 2: spread the salt, soy sauce, chicken essence, cooking wine, onion and ginger evenly on the fish head

Step 3: close the fish head and marinate for 20 minutes

Step 4: chop the sauce evenly

Step 5: put cold water on the pot and turn off the fire for 10 minutes after 20 minutes

Step 6: take out the fish head and put the minced green onion and ginger on the fish head

Step 7: pour oil into the pot to make smoke

Step 8: pour hot oil on the fish head

Materials required:

Fish head: one

Onion powder: appropriate amount

Douchi sauce: right amount

Minced garlic: right amount

Ginger: right amount

Chopped pepper: right amount

Oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

Note: Although the fish head is good, you can't eat more!!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy