Making of chocolate chip and chocolate board for birthday cake decoration

Making of chocolate chip and chocolate board for birthday cake decoration

Introduction:

"Specially made 10 inch black forest cheesecake for her daughter's 4th Birthday as surface decoration. 10 inch black forest Cheesecake

Production steps:

Step 1: cut the chocolate into small pieces

Step 2: prepare the chocolate mold

Step 3: heat chocolate with water

Step 4: stir until the chocolate melts

Step 5: pour the melted chocolate into a large platter

Step 6: pour into the chocolate mold

Step 7: wait patiently for the chocolate to set

Step 8: use a large spoon to scrape the solidified chocolate

Step 9: large and beautiful chocolate chips are produced

Step 10: demoulded chocolate chip

Materials required:

Dark chocolate: 220g

Note: 1. When melting chocolate, the temperature should not be too high. At the same time, there should be no water in the chocolate bowl. 1 drop of water is enough to destroy the texture of chocolate. 2. If you want a large piece of chocolate, choose a big spoon, on the contrary, choose a small spoon, and choose a metal spoon. 3. The effect of scraping is different with the degree of chocolate solidification, so you can scraping at any time to find your favorite effect

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: Original