Two simple steps to create a classic snack in the night market -- squid on iron plate
Introduction:
"I especially like to go to the night market. I like the strong taste of the market. Of course, I prefer all kinds of snacks. I especially like squid. It's very far away. I can't walk when I smell the strong sauce and the delicious taste of squid. However, although the food in the night market is delicious, the hygiene problem is really worrying. It's very simple to think about these snacks at home. A family can eat them hot "Fire in the sky"
Production steps:
Step 1: put a little oil in the non stick pan, fry the squid over low heat, and keep pressing the squid with a shovel when frying. (when frying, the fragrance comes out slowly. Wow, it's the same as that on the night market. My saliva is almost flowing out.).
Step 2: after the squid is cooked, spread it with Korean chili sauce and fry it for half a minute
Step 3: the delicious squid is out of the pot.
Materials required:
Squid: moderate
Korean chili sauce: right amount
Note: * be sure to use a non stick pan, just add a little oil. *Must use the minimum fire, a little bit of frying, do not lazy, frying time constantly with shovel pressure squid.
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: slightly spicy
Two simple steps to create a classic snack in the night market -- squid on iron plate
Three color mashed potato cake - San Se Shu Ni Dan Gao
Spicy hairtail & steamed spareribs with bamboo sticks - Xiang La Dai Yu Zhi Zhu Zheng Pai Gu
Stewed Chinese cabbage and lion head - Qing Dun Bai Cai Shi Zi Tou
Pan fried purple vegetable cake - Xiang Jian Zi Cai Bing