Dumplings with fresh meat

Dumplings with fresh meat

Introduction:

Production steps:

Step 1: prepare the flour

Step 2: add water and stir slowly until the flour is flocculent

Step 3: knead the flour into a ball. Kneading the flour is really Kungfu work. I knead it for a few times and I feel that my arm is very sour

Step 4: place the dough for a while, knead it again, and the dough will be more refined. Then knead the flour into strips, cut it into pieces and roll it into dumpling skin~

Step 5: start making dumplings, knock eggs into minced meat, then put salt and soy sauce. Seasoned soy sauce, yellow rice wine, five spice powder, oyster sauce, scallion, mix well

Step 6: stir well to make dumplings

Step 7: because the skin of the dumpling I cut is a little bigger, I put more meat in it

Step 8: the dumplings are really big, one is as big as a bun.

Step 9: put the dumplings into the water and boil them. Add cold water in the middle. Keep boiling

Step 10: dip in the soy sauce and eat it

Materials required:

Flour: 4 tbsp

Pork: seven Liang

Egg: one

Onion: one

Salt: right amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Yellow rice wine: right amount

Old style: moderate

Soy sauce: moderate

Note: the above dumplings were made a few days ago. We had eaten them a long time ago. They were too big. At that time, I felt full when I ate the fourth one·

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spiced