Sweet and sour lion head

Sweet and sour lion head

Introduction:

"The combination of delicious elements is also a delicious dish. If you eat more lion head meat, you will get tired of it. This dish will reduce the lion head by a mouthful. If you don't have a good command of the heat, the meat inside will be very hard. Sour and sweet lion head is a baby skill, and it can also be fried beautifully, crisp and tender inside. Ha ha ~ "

Production steps:

Materials required:

Minced meat: 500g

Potato: a small one

Cooking wine: moderate

Salt: right amount

Oyster sauce: small amount

Pepper: right amount

Starch: right amount

Flour: right amount

White vinegar: right amount

Tomato sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: Sauce

Production time: half an hour

Taste: sweet and sour